Sous Chefs Take Center Stage at Bon Savor

Photo: Bon Savor

Five of Boston’s top sous chefs will step out from the shadows of their bosses on Wednesday night at Bon Savor in a fundraiser for The Haiti Relief and the MSPCA. The $70 ticket gets you five courses, each prepared by a different chef and each with its own wine pairing. Call Bon Savor to make your reservation and check out the full menu below.

First Course
Kampachi Ceviche
Avocado Mousse, Sesame Seeds, Fried Plantains
Mizraim Martinez, Sous Chef, Bon Savor

Second Course
Big Joes Pork Rillette
Apple Butter, Crustini
Dave Faulkner, Sous Chef, The Liberty Hotel

Third Course
Smoked Duck Egg Salad
Bacon, Grillo’s Pickles, Cavier, Brioche
Joe Wyhett, Sous Chef, The Alchemist Lounge

Forth Course
Seared Sea Scallops
Apple and potato Gallette, Celery root puree, Orange Vanilla Glaze
Steve Carlton, Sous Chef, Eastern Standard Kitchen

Fifth Course
Warm Cocoa Crepes
Meyer lemon curd, Pistachios, Spiced choco sauce
Graham Schave, Sous Chef, Barlow’s Restaurant

Sous Chefs Take Center Stage at Bon Savor