The Culinary Institute of America will launch a wine and beverage certificate program in September at the Napa Valley campus. The 30-week accelerated program will teach flavor dynamics, food pairing, sensory evaluation, cellar management, and cocktail making. [NRN]
By submitting your email, you agree to our
Terms and Privacy Notice
and to receive email correspondence from us. This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
or
Already a subscriber?
What is your email?
This email will be used to sign into all New York sites. By submitting your email, you agree to our Terms and Privacy Policy and to receive email correspondence from us.
Password must be at least 8 characters and contain:
Lower case letters (a-z)
Upper case letters (A-Z)
Numbers (0-9)
Special Characters (!@#$%^&*)
This password will be used to sign into all New York sites. By submitting your email, you agree to our Terms and Privacy Policy and to receive email correspondence from us.
You’re in!
As part of your account, you’ll receive occasional updates and offers from New York, which you can opt out of anytime.
or
Already a subscriber?
What is your email?
This email will be used to sign into all New York sites. By submitting your email, you agree to our Terms and Privacy Policy and to receive email correspondence from us.
Password must be at least 8 characters and contain:
Lower case letters (a-z)
Upper case letters (A-Z)
Numbers (0-9)
Special Characters (!@#$%^&*)
This password will be used to sign into all New York sites. By submitting your email, you agree to our Terms and Privacy Policy and to receive email correspondence from us.
You’re in!
As part of your account, you’ll receive occasional updates and offers from New York, which you can opt out of anytime.