Bay Ridge: The new BR Specialty Beer Store at 7201 Third Avenue features 500 kinds of beer. [Brooklyn Paper]
East Village: Chef Nate Appleman says Pulino’s Pizzeria should open next month. [Eater NY]
Greenpoint: Paulie Gee fired up his handcrafted Neapolitan oven Saturday to cook its first pizza, but has not set a date for the opening of his eponymous pizzeria at 60 Greenpoint Avenue. [Greenpointers]
Socrates Restaurant on Manhattan Avenue is now closed. [Greenpointers]
Lower East Side: Broadway East is pairing a $40 four-course meal with Sixpoint ales tonight. [Feed/TONY]
Upper East Side: The Wright launches dinner service in the Guggenheim on Thursday, from 5:30 to 11 p.m. We’ve got the new menu. [Grub Street]
West Village: A restaurant called Satay Junction is opening in Lassi’s former sliver of a space on Greenwich Avenue. [Grub Street]
Williamsburg: The Meat Hook hosts a Meatball Slapdown at Brooklyn Kitchen Labs Friday at 8 p.m. to benefit Roberta’s Brooklyn Grange Farms. Frankie’s Spuntino, Bamonte’s, and Roebling Tea Room are also competing. Tickets are $50 in advance; $75 at the door. [Fork in the Road/VV]