Ceci n’est pas un Bauer.
Photo: Sam Felder/Flickr
“I can say with confidence that I’ve never been drunk or even tipsy on the job. But keeping the alcohol consumption in check is always a challenge, especially now that cocktails have become so integral to the dining experience.” —Chron critic Michael Bauer in today’s blog post, responding to a reader’s question about how much he drinks. Don’t protest too much, Michael. We mostly believe you. [Between Meals]
