Photo: Hannah Whitaker
With ex-Momofuku chef Joaquin Baca now entrenched at Brooklyn Star, the menu he gave Wilfie & Nell has remained sadly static, but now comes news that New York’s favorite pickup bar will be serving brunch, starting this weekend, from 11 a.m. till 3 p.m. on Saturdays and Sundays (making it a favorite morning-after bar, too?). Here’s Baca’s menu, plus the drinks list.
Brunch
Shrimp & Champ $12
Traditional Irish Potato & Scallion Dish with Seared Shrimp & Bacon Crisps
Corned Beef Hash with Poached Eggs $11
Irish Back Bacon & Goat Cheese Sandwich $9
With Roasted Tomato Preserve
Potato Cake with Ham Steak & Two Fried Eggs $10
Steel Cut Oatmeal $6
Served with Buttermilk Cream, Brown Sugar & Seasonal Preserve
Homemade Soda Bread $5
Served with Irish Butter & House made Seasonal Jam
Side
Half Order Soda Bread $3
Served with Irish Butter
Brunch Drinks
Bloody Bull / House Recipe Bloody Mary with Beef Bullion $9
Spicy Bloody Mary / House Recipe with McClures Pickle Juice $9
Witte Beer Cocktail / Ommegang Wheat Beer, Fresh Lemon Juice $7
IPA Pint Cocktail / Lagunitas IPA, Grapefruit Juice, Ginger Syrup $8
IPA Over Ice / Grapefruit Juice, Campari, Lagunitas IPA $7
House Champagne Cocktail / Orange Bitters, Elderflower $11
Breakfast Cocktail / Titos Vodka, Lemon Juice, House Marmalade $9
Breakfast Negroni / Campari, Campano, Fresh Lime, Grapefruit Juice $8
