DEUXave, a new restaurant from the folks behind Dorchester’s dbar, will open in Back Bay, reports Universal Hub. Spokesperson Samantha Porter tells us the restaurant will be co-owned by dbar’s owner Brian Piccini and executive chef Chris Coombs. Piccini and Coombs are keeping mum as to the concept, which is still in development, but one can only hope that some version of dbar’s brunch will migrate over. DEUXave is slated to open this summer.
Coombs & Piccini Photo: CBH Communications