What to Eat at The Beacon Grille, Opening Soon in Woburn

The Beacon Grille, a 300 seat (!) steakhouse, will open on Route 128 in Woburn next month. The restaurant plans to offer fine dining in the evenings and an express lunch during the day, according to a hiring post on Craigslist. Prices aren’t bad, with a twelve ounce sirloin running $24 and pizzettas available for $11 or less. Desserts are enjoyably old-fashioned, with a fruit cup and a bag of homemade cookies both on offer for a mere $2.50 at lunch. Nothing’s wildly innovative, but you could do much worse in that part of Middlesex County.


Daily Hot Entrees $12.95
Sliced Roast Beef Platter au Jus
With scalloped potatoes and vegetable
Baked Sole Almondine
With mashed potatoes and green beans
Vegetarian Option
Select a large soup or chowder or baked brie with crackers
Plus any three sides and roll

Sandwiches $6.50
Smoked Turkey with avocado, honey mustard and
chutney on seven-grain bread
Baby Shrimp Salad
As you remember only better
Grilled Chicken Panini
Fresh cooked and juicy with romaine lettuce
Grilled Reuben on Rye
Lean corned beef, sauerkraut, melted swiss cheese,
Russian dressing
(All sandwiches come with a half sour pickle plus chips or baby carrots.
There are four featured sandwiches daily-ask your server
Served on white, whole wheat, artisan bread or rye.)

Salads $6.50 / $4.50
Caesar Salad
Lightly dressed romaine with tasty croutons, homemade
Caesar dressing, and flaked parmesan cheese
Greek Salad
Our version is chopped with feta, olives,
red pepper, cucumber and onion
Add special toppings below to any dish:
Grilled Shrimp - $4 Roasted Chicken-$2
Cheddar Cheese Chunks - $2 Steak Tips - $6
Grilled Teriyaki Salmon - $4

Bowl $4.50 Cup $2.50
New England Fish Chowder
With pilot crackers
French Onion Soup Gratinee
With buttered croutons

Sides $2.50
Brussels sprouts Butternut squash
French fries Mashed potatoes
Small dinner salad Baby carrots
Cole slaw Fruit cup

Desserts $2.50
Cranberry bourbon bread pudding
Banana cream pie Fresh fruit cup
Brigham’s Ice Cream Bag of our own Cookies


Five ounce Maine lobster cake with
a side of lemon shallot burre blanc 12.
Clams casino with lightly seasoned crumbs,
bacon and butter 9.
Oven-fired blue crab and cheddar dip
accompanied by assorted crackers 6.
Bruschetta topped with mozzarella, tomato,
and fresh basil drizzled with olive oil 5.
Iced shrimp cocktail ~
Four colossal sized shrimp
with our house-made cocktail sauce 8.
Grilled fresh pear with spiced pecans
and sherry vinaigrette 6.
Six succulent coconut shrimp with
mango chutney dipping sauce 9.
Escargot stuffed mushrooms 7

Soups & Chowder
Chowder of the day 5.
New England clam, fish, or seafood chowder
Classic French onion with gruyere crouton 6.
Sweet onions in a rich beef broth, baked with extra gruyere cheese .
Lobster bisque 8.
Genuine Downeast bisque with added chunks of fresh lobster
Vegetable Soup 5.
Seasonal vegetables in a vegetarian broth

Baby spinach ~ with spiced walnuts, red grapes, warm bacon and raspberry vinaigrette 6.
Iceberg wedge ~ with maple smoked bacon, cherry tomatoes and chunky bleu cheese dressing 6.
Arugula and Vermont goat cheese ~ with fresh beets and walnuts 6.
Chopped chefís ~ A delightful light blend of greens, vegetables, meats, and cheese 6.
Caesar ~ Romaine lettuce hearts with croutons and shaved parmesan dressing 6.
Mesclun mixed green ~ with plump cranberries, baby oranges, pecans and basil balsamic dressing 6.

Small Plates
Enjoy one or more of these half-sized portions with table sides, for a meal, or as an appetizer.
Steamed Vegetable Torte 8.
drizzled with light basil vinaigrette
Cannelloni of Roasted Vegetables 10.
Basil pasta filled with ragout of wild mushrooms, tomatoes, garlic, spinach, shallots and parmesan and mozzarella cheese
Meaty Lasagna 9.
Layers of ground beef, sausage and baby spinach, alternating with layers of pasta, mozzarella, ricotta and bechamel sauce
Portabella Wellington 10.
Warm Portabella mushroom under a jacket of goat cheese, with roasted spinach and peppers

Individual Gourmet Pizzatas
Enjoy these individual gourmet pizza treats. Made with a strong Greek influence and
extra care in the thin-crust style of the Brindisi area.
Shrimp Scampi 11.
Tender sweet shrimp with a creamy Alfredo sauce, kalamata olives, mozzarella and feta cheeses
Sausage Pomodoro 11.
Our signature Pomodoro sauce, spicy Italian sausage, sliced pepperoni, fresh spinach, roasted garlic,
banana peppers and mozzarella cheese
Florentine 11.
Our own pizza sauce, fresh spinach and basil, mozzarella, artichokes, sun-dried tomatoes,
roasted garlic, onions, and freshly grated parmesan cheese
Adriatic Chicken 11.
Spicy chicken with creamy Alfredo sauce, pineapple, smoked bacon, mozzarella and cheddar cheeses
Margarita 9.50
Our own pizza sauce, a blend of four cheeses, and a touch of pesto

Featured Dinners
Beacon Grille features USDA “Choice” Black Angus steaks.
Each is hand selected and grilled to perfection over an open fire.
~ Includes any two Table Sides ~
Bone-in 20 oz. Rib Eye 28.
Topped with a crispy onion ring
Grilled Tenderloin of Beef
6 oz./10 oz. 21./27.
Wrapped in bacon and served with pinot noir reduction
Pan-Roasted Bourbon-Glazed Pork Chop 18.
Oversized chop with a side of baked apples
Boiled Maine Lobster (2 lbs. or 3 lbs.) 26./36.
With lemon butter and cole slaw
Oven-Roasted Half Chicken 16.
With whole-berry cranberry sauce
Sliced Roast Rack of Lamb 24.
encrusted with whole-grain mustard
Dry-Aged New York Sirloin ~ 12 oz. 24.
Our most popular steak
Boneless Prime Rib au Jus
10 oz. / 16 oz. 16./22.
(Served Friday and Saturday)
Individual Chicken Pot Pie 15.
Fresh roasted chicken baked under a flaky crust
Surf and Turf 36.
12 oz. Sirloin steak and a 5 oz. Maine lobster cake
Sliced Hanger Steak 18.
with sauteed peppers and onions
Savory Grilled Salmon 20.
Marinated in an orange soy sauce

Table Sides
Two table sides are included with all featured dinners.
Vegetable of the day 5.
Scalloped potato casserole 5.
Beer-battered onion rings 6.
Sweet potato fries 4.
House dinner salad 3.
Mashed or baked potato 4.
Seasoned French fries 4.
Medley of fresh mushrooms 5.
Creamy cole slaw 3.

Our signature cranberry bourbon bread pudding 6.
with vanilla ice cream
Seasonal fresh pies 6.
Brigham’s Famous ice cream 3.
Lemon sorbet 3.
Butterscotch or hot fudge sundaes 5.
Select from our mini dessert tray 2. each

The Beacon Grille [Official Site]

What to Eat at The Beacon Grille, Opening Soon in Woburn