Reopenings

What to Eat at Branch 27, Reopening Tonight

Tonight’s the reopening night for Branch 27, where brand-new chef John Manion will reveal his brand-new menu. The selection promises plenty of stuff perfect for today’s frigidity — think shrimp and grits (which we’re adding to our list of trends that are about to explode, right next to choucroute), chicken-fried chicken livers served with frisee and lardons, a grilled radicchio salad, and tagliatelle with sweetbreads, bacon and breadcrumbs. Read on for the full menu.

Oysters on the 1/2 shell: Half Dozen or Dozen


Mackerel Escabeche, Arugula, Sherry Vinaigrette

Seared Gulf Shrimp, House-Cured Tasso Ham, White Polenta, Pan Sauce

Diver Scallops, Pumpkin Rissoto, Crispy Sage

PEI Mussels, Goose Island Harvest Ale, Chile Adobado, Fennel


Steak Tartare, Cornichon, Country Mustard, Egg Yolk
Chicken Fried Chicken Livers, Frisee, Lardon, Garilc Aioli, Crouton
Pork Rillettes, Pickled Cherries, Grilled Bread
Country Braised Rabbit Legs, Grilled Corn Bread, pickled Carrots
House-Made Jagerwurst, Braised Red Cabbage, Country Mustard

Grilled Radicchio, Shaved Brussel Sprouts, E.V.O.O., Pecorino Romano, Marcona Almonds
La Quercia Heirloom Prociutto, Grilled Pears, Mint, Endive, Honey-Cider Vinaigrette
Roasted Beets, Watercress, Carr Valley Aged Marisa, Toasted Hazelnuts
Butter Lettuce, Shaved Fennel, Croutons, Creamy Tarragon Vinaigrette

FLATBREAD: Italian Sausage, Oil Cured Olives, Arugula, Calabrian Peppers, Pecorino Romano
FLATBREAD: Mushrooms, Marscapone, Herbs, White Truffle Oil, Frisee

Pan Roasted Skate Wing, Mustard Spaetzle, Leeks, Chantarelles
Oven Roasted Wild Striped Bass, Artichokes, Fingerlings, Cipollini Onions
Tagliatelle, Sauteed Sweetbreads, Brown Butter, Bread Crumbs, Black Truffle
Pan Roasted 1/2 Chicken, Horseradish Sweet Potatoes, Braised Brussel Sprouts, Cider Jus
Grilled hanger Steak, Herbed Bone Marrow Butter, Fries
Cassoulet of Lamb Meatballs, Braised Pork Belly, Duck Confit
Grilled Black Earth (WI) Hamburger, Otter Creek Farms Spring Cheddar, B&B; Pickle, Fries

CHEESE BOARD:
Otter Creek Spring Cheddar / Carr Valley Marisa / Amablu / Coach Valley Triple Cream Goat
What to Eat at Branch 27, Reopening Tonight