“Can we [chefs] produce a menu that’s delicious without foie gras? Yeah, sure, you can also bike the Tour de France without steroids — but not a lot of people are doing it.” —Dan Barber [Sydney Morning Herald]
“Can we [chefs] produce a menu that’s delicious without foie gras? Yeah, sure, you can also bike the Tour de France without steroids — but not a lot of people are doing it.” —Dan Barber [Sydney Morning Herald]
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