We admired the electric Mitsuka mill at Jean-Georges Vongerichten’s Matsugen a couple years ago, but a Zagat video today reminds us of the human abilities involved in making buckwheat soba. Watch the video to see how chef Kazuhiro Watanabe turns a mound of dough into hand-cut noodles.
Making Soba Noodles With Jean-Georges [Zagat Buzz]
