Nancy Silverton
Photo: Hadley Tomicki
Here’s something not to think about next time you eat the gnocchi at Mozza. The Batali-Silverton joint is currently donating about 1,600 gallons of grease each month to Pasadena’s Marshall Dostal, who turns it into soap that is used back at the restaurant. Probably something not to think about next time you wash your hands there either. [The News Tribune]
