• The Ferry Plaza Farmers’ Market will be open on Christmas Eve from 10 a.m. to 2 p.m., but closed on Saturday, December 26th. The shops in the Ferry Building will, however, be open on Saturday. [Ferry Building]
• forageSF is looking to host an underground holiday dinner tomorrow featuring wild boar. Pending enough interest, start time will be 7 p.m., Tuesday, with a $50 prix fixe. Reserve your spot here. [forageSF via SFoodie]
• The Chron’s John Bonné reviews his “10 most memorable wines of the year,” which concludes with a $20 Loire blend that turned out to be the last wine he shared with his ailing father. [Chron]
• An ode to seasonal farmers’ market faves, the Meyer lemon and cabbage. [Squid Ink]
• Dinner with the Band: The first indie-music cooking/talk show on IFC. [IFC via Eater]
• Ohio grilled cheese sandwich restaurant offering 25% lifetime discount on grilled cheeses to anyone who anyone who gets their logo tattooed on themselves. [Slashfood]
