Borscht at Raphael
New York Magazine ushered in the cold weather this week with an exhaustive guide to soup. But exciting, enticing warm bowls on are menus all over the country, from smoked sweet potato soup at Trina’s Starlite Lounge in Boston to cremini soup with haggis meatballs at The Gorbals in Los Angeles. Click through our slideshow to see what’s being served this season.
