The Regal Beagle, a “neighborhood bistro” from the folks behind Church, will open in the old Takeshima space in Coolidge Corner tomorrow. Laura Henry-Zoubir, most recently seen at Andover’s Lanam Club, is helming the kitchen and the menu focuses on “creative comfort food” like lamb chops with an almond and goat cheese crust. Sure, this isn’t much different than fall’s other big openings, but anything that’s not sushi or burritos is a pretty exciting development for Coolidge Corner. The Regal Beagle will serve lunch, dinner, and brunch.
LUNCH
Appetizers
Oysters spicy yellow pepper and lime mignonette market price
Crab Rangoon Empanadas sweet & sour sauce 8
Pumpkin Hummus cucumber, red onion, feta, Zahtar spice
and pita chips 5
Tuna Tartare truffle vinaigrette, cucumber, avocado, orange
and potato chips 10
Salads
Cobb Salad avocado, gorgonzola, olives, bacon, chicken
tortilla crisps and buttermilk dressing 12
Baby Beets molten goat cheese, shaved fennel, evoo and lemon 8
Caesar spicy dressing, buttered croutons and parmesan 7
add chicken 11 shrimp 12 steak 14
Mixed Greens roasted pear, blue cheese, candied pecans
and spiced pear vinaigrette 8
Grilled Vegetable Salad mixed greens, chickpeas
lemon vinaigrette 10
Entrees
Regal Burger* brioche bun, bread and butter pickles
and Vermont cheddar 13
Black Bean Burger Moroccan spices, whipped feta
and roasted red pepper 12
Lobster Roll Sliders lobster drawn butter and sweet potato fries 14
Sesame Tuna chilled soba noodle salad, Thai peanut dressing
and soy gastrique 13
Panini slow roasted pulled chicken, fresh mozzarella
basil pesto and tomato 11
Grilled Ham and Cheese tomato and honey mustard 8
B.L.T. ciabatta, crisp bacon, tomato, bibb lettuce
and chive mayonnaise 9
Mac & Cheese buttery Ritz cracker and sea salt crust 12
Quesadilla Cheddar cheese, black beans, butternut squash
pico de gallo and sour cream 9
DINNER
Bar Bites
Dates stuffed with gorgonzola cheese and wrapped in bacon 4
Pumpkin Hummus cucumber, red onion, feta, Zahtar spice
and pita chips 5
Olives marinated with lemon and thyme 4
Almonds Moroccan spiced 4
Crab Rangoon Empanadas sweet & sour sauce 8
Lobster Roll Sliders lobster drawn butter and sweet potato fries 14
Tempura Sweet Potato Fries with garlic aioli 5
Appetizers
Tacos filled with pulled chicken, pico de gallo
and avocado mousse 8
Pork Belly slow braised with apple salad and caramel vinegar 7
Mixed Greens roasted pear, blue cheese, candied pecans
and spiced pear vinaigrette 8
Caesar spicy dressing, buttered croutons and parmesan 7
Baby Beets molten goat cheese, shaved fennel, evoo and lemon 8
Oysters spicy yellow pepper and lime mignonette market price
Tuna Tartare†truffle vinaigrette, cucumber, avocado
orange and potato chips 10
Entrees
Lamb Chops* grilled with mint, almond and goat cheese crust
pomegranate syrup and roasted fingerlings 22
Half Chicken slow roasted with soft polenta, swiss chard
and braised mushrooms 18
Sirloin Steak* grilled with pan seared potato cake, grilled
asparagus and salsa verde 21
Halibut* pan seared with sherry beurre blanc, braised lentils
and roasted carrots 20
Regal Burger* brioche bun, bread and butter pickles
and Vermont cheddar 13
Scallops* pan seared with a pistachio brittle crust, butternut
squash risotto and dried cherry glaze 19
Gnocchi with roasted garlic, chickpeas, cauliflower
parsley and aioli 15
Mac & Cheese buttery Ritz cracker and sea salt crust 12
Sides: All 5
Grilled asparagus, butternut squash risotto, sautéed Swiss chard
roasted carrots, French fries, soft parmesan polenta
pan seared potato cake, braised lentils, roasted fingerling potatoes
