Stout, a Cahuenga Corridor restaurant based on two elements everyone is currently crazy for-beer and burgers-will finally open today at 4 p.m. The burgers, which come in beef, veggie, and chicken, have been arranged for pairing alongside menu descriptions of the flavor profiles you should seek out in your suds. For example, if you’re eyeing the signature Stout burger with blue and gruyere cheeses, rosemary bacon, and horseradish cream, it is suggested you pop the top on an IPA or something malty and strong.
Stout’s exec chef is Alex Kagianaris, and the restaurant itself is a well-planned venture to bring two trendy tastes together by partners at the law firm KAGLEW. A curated selection of mostly European beers from the bottle and tap sticks strictly to the best stuff and a small list of wines is also available. In a welcome and atypical move for our streets, this place plans to stay open until four in the morning, giving Cahuenga club fiends a new spot to sober up before heading home. 1544 North Cahuenga Blvd. Hollywood.
