Yesterday we brought you the menu for Symphony 8, set to open next Tuesday in the old Tiger Lily space, and today, we’ve got the menu for its roommate in the space, Irish pub Siánsa 8. Like Symphony 8, Siánsa 8 offers pizza and burgers, but Siánsa’s entrees are more focused on traditional pub grub like shepherd’s pie and fish and chips. Check out Siánsa 8’s full menu, below, and let us know: which 8 Westland spot are you more likely to try?
House Mixed Greens with olives and roasted red peppers tossed in sherry vinaigrette 7.00
Caesar house made caesar dressing, garlic croutons, shaved parmesan and chopped romaine hearts. 8.00
Chicken Wings perfect chicken wings, golden and crispy outside, juice inside. tossed in buffalo, bbq or teriyaki sauce. 9.00
Boneless Wings boneless strips served with honey mustard and bbq sauce or buffalo style 9.00
Brussels Mussels 1lb of pei mussels steamed in beer loaded with garlic, thyme, shallots, and tomato and finished with fresh herb butter. 11.00
Smoked Salmon Crowns smoked salmon rolled in warm crepes with herbed horseradish cream 9.00
Fantail Shrimp large battered shrimp fried golden brown and served with cocktail sauce. 9.00
Clams Casino half shell clams topped with bacon, butter and herbed breadcrumbs. 9.00
Cup $5 / Bread Bowl $8.
Beef, Turkey Or Veggie Chili served piping hot with tortilla chips
Chicken Noodle just like grandmas!!
Potato Leek creamy irish goodness
Sandwiches And Meals
Ploughmen’s Lunch sliced roast beef, corned beef, turkey, and cheddar served with Coleman’s mustard and brown bread. 8.00
French Dip * rare roast beef served warm with a horseradish aujus for dipping. 9.00
Open Face Hot Turkey Sandwich served with mashed potato and gravy. 9.00
Blackened Chicken topped with sweet onion jam on ciabatta. 9.00
The Reuben house braised corn beef sliced thin, and piled on toasted rye bread with russian dressing, swiss and our red cabbage kraut. 9.00
Green Chili Tuna Melt served open face on sourdough and topped with pepper jack cheese. 9.00
Fishermen Stew fresh shrimp, mussels, sole, potato and carrots in a heart cream gravy. 11.00
Beer Battered Fish And Chips a 7 oz. piece of fresh fish dipped in spicy beer batter and fried to perfection. served with homemade french fries and tartar sauce. 11.00
Chicken Potpie baked chicken, peas, pearl onions and carrots smothered in gravy and topped with a flaky crust. 12.00
En Baked Chicken, Peas, Pea shepherd’s Pie fresh ground beef with vegetables and fresh herbs in beef gravy. topped with mashed potato. 12.00
10oz. Sirloin * grilled and drizzled with balsamic glaze served with mashed potato and vegetable. 16.00
Drunken Pork Chops braised in bbq and beer for hours then grilled and served with mashed potato and sauteed spinach. 14.00
Burgers Burgers all Burgers Served With Hand Cut Fries, Sub Waffle Fries, Mashed Potato, Tots For $1 Or A Salad For $2 Sub Turkey Or Veggie For $1
Plain Jane 8 oz burger grilled to order and topped with american cheese.
Cheddar And Bacon not only topped with bacon and cheddar, but the burger is also stuffed with them.
Mamacita topped with salsa, pepper jack and avocado.
Buffalo topped with a buffalo sauce blue cheese spread.
Rocky 2 4 oz patties topped with diced onions and pickles.
Mushroom Swiss topped with marinated mushrooms and swiss.
Black-N-Blue cajun spice coated burger cooked to order and topped with bleu cheese.
Margherita lightly sauced hand tossed pie with fresh mozzarella and fresh basil 9.00
Magic Mushroom oyster, crimini and shitake mushrooms sauteed in garlic oil and spread over our hand tossed dough, sprinkled with fontina and mozzarella with a garlic oil drizzle 11.00
BBQ Chicken hand tossed pizza dough brushed with bbq sauce, and topped with chicken breast, cheddar, mozzarella, and fresh cilantro 11.00
New Haven Classic White fresh clam bellies sauteed with pancetta, garlic and oregano drizzled with olive oil and shaved parmesan 13.00
New Haven Classic Red pepperoni, roasted peppers and mozzarella with traditional red sauce 13.00
Sweet Onion And Sausage sweet italian sausage, slow roasted onions and fresh basil with a touch of traditional red sauce and mozzarella 12.00
Pesto Veggie house made pesto, baby spinach, sweet peppers, and mozzarella 11.00
Design Your Own red, white (garlic oil) or green (pesto) base 8.00
Cheese mozzarella, fontina, cheddar, fresh mozzarella, add each 2.00
Meats pepperoni, sweet sausage, pancetta, chicken, clam bellies. add each 2.00
Veggies sweet peppers, wild mushrooms, baby spinach, roasted onions, basil, cilantro. add each 1.00
Chicken And Waffles golden fried chicken breast and fluffy waffles served with sauteed spinach 11.00
Chili Dogs-n-Tots your choice of beef, turkey or veggie dogs smothered in chili and served with tater tots 7.00
Hog Wings braised and then deep-fried bite size bone-in pork shanks. served atop waffle fries with chipotle ranch dipping sauce 9.00
Earlier: What to Eat at Symphony 8