Michael Kornick’s long-awaited MK followup has landed: the similarly-initialed (but totally, completely different) DMK Burger Bar (2954 N. Sheffield, 773 360 8686). While the “MK” part of the equation is obvious, the “DM” there (the M does double duty) stands for David Morton (of Pompei and others), and the “Burger Bar” part is pretty self explanatory. If you’re not clear on the idea of ground beef formed into a patty and layered on a bun — with toppings like roasted green chile and a farm egg, or pastrami with gruyere — read on for the full burger menu.
Burgers
No. 1 - Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague’s BBQ Sauce
No. 2 - Chili-Rubbed Onion Strings, Great Hill Blue, Marinated Tomatoes, Chipotle Ketchup
No. 3 - NY Pastrami, Grand Cru Gruyere Cheese, Sauerkraut, Leroy’s Remoulade
No. 4 - Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack Cheese, Smoked Bacon
No. 5 - Prosciutto, Fontina Cheese, Basil Pesto, Sun-Dried Tomato, Roasted Garlic Aioli
No. 6 - Marinated Portobello, Cambozola Blue, Griddled Scallions, Dijonnaise
No. 7 - Fried Green Tomato, Olive Tapenade, Lemony Red Onions, Piquillo Peppers, Herb Ranch
No. 8 - De Mill Farm’s American Cheese, Iceberg Lettuce, Tomato, Raw Onion, Bread & Butter Pickles, Mayo
No. 9 - Organic Turkey / Arugula, Tomato, Cucumber, Blue Cheese Coleslaw
No. 10 - Grass-Fed Lamb / Sheep’s Milk Feta, Olive Tapenade, Tomato & Onion Salad, Tzatziki
No. 11 - House Veggie & Grain / Laura Chenel’s Goat Cheese, Sun-Dried Tomato, Basil Pesto
No. 12 -Stuffed Portobello / De Mill Farm’s Muenster, Arugula, Marinated Tomatoes, Horseradish Sauce
Plus
Truffle frie
A handful of beers we love - frankly, it’s all we need
House-made cherry soda
Mac & cheese
A big salad
Deep-fried dill pickles
Malted milk shakes
Custom crush big red wines
