• Craig LaBan slams Kong, giving it just one bell and saying the food “wasn’t just a weak take on Chinese inspirations, this was weak cooking, period.” [Inquirer]
• Lari Robling is thrilled with the modern Portuguese fare at Koo Zee Doo. [Daily News]
• Rick Nichols noshes on knishes in the Northeast. [Inquirer]
• Hawk Krall says the pastrami dog at Famous 4th Street Deli will “blow your mind.” [Drawing for Food]