Everyone’s all a-flutter over Butcher Grip, the brand-spankin’-new blog from an anonymous Chicago chef with a penchant for possibly-illegal charcuterie. What we know: the offal-loving chef works at a restaurant, he gets his meat from Slagel Farms and Swan Creek, he’s served things like beef suet bruschetta and blood pudding, and there’s going to be testa on the menu sometime soon. We think we have a good idea who our mystery blogger is — do you? [Butcher’s Grip]
