And so it begins: the cooking takedown fad that’s been gripping New York for months arrives at Great Scott on Sunday with a macaroni and cheese cook-off. The Takedown is the brainchild of filmmaker Matt Timms, who held the first Chili Takedown with some friends in 2005. In the years since, it’s grown into a series of cook-offs centered around ingredients from tofu to Jell-O. Now, he’s bringing the competition to the Hub. Head over to Great Scott at 2:30, pay ten bucks, and down all the mac & cheese you can handle.
Mac & Cheese Takedown [Official Site]
