Sona Celebrates Seven Years with Greatest Hits Tasting Menu

Sona Photo: Hadley Tomicki

We were bereft over recent rumors that David Myers’ Sona could be closing, a charge the LaCienega restaurant rightfully denied in the face of a changing management group. There’s no surer sign of Sona’s survival than its celebration of seven years this month. To properly encapsulate seven years of Sona, Myers is picking seven of the restaurant’s favorite tasting menu courses into a special anniversary menu, to be served Tuesday through Thursdays at dinner for $77. Dishes like a Tahitian squash soup and Maine lobster risotto with shellfish emulsion will show the delicate preparations and bold flavors of this gem. Reservations can be made at (310) 659-7708, and the full 7th anniversary menu is below.

Sona’s 7th Anniversary Tasting Menu
$77 Tuesday-Thursdays
(310) 659-7708

Hamachi with edamame puree, spicy grapefruit, preserved turmeric

Tahitian squash soup with chai foam, anago, pearl tapioca

Maine lobster risotto with shellfish emulsion, kaffir lime leaf

Roasted duck with wasabi, eggplant puree, celery root-shiso salad

Red wine braised short rib with cardamom boniato puree, mitsuba

Baba with quince, pear, grains of paradise sabayon

Chocolate beignets, pumpkin confit, cinnamon ice cream

Sona Celebrates Seven Years with Greatest Hits Tasting Menu