Maggie Nemser’s BlackboardEats has so far fulfilled promises to bring deep discounts to places we’re actually eating at, like a recent offer of 40% off dinner at The Foundry. Today the start-up site, due to spring up in New York next, has taken their specials a step beyond expectations by teaming up with Grace’s Neal Fraser for a prix-fixe farm-to-table dinner designed by the chef exclusively for members of the site. Set at $38, the meal includes three courses that highlight fall flavors, available only today as a code to be used within the next month (signing up is free). Discussing the autumn menu with us, Fraser shares, “I wanted to create a fun, accessible menu for everyone, from our regular customers to people who haven’t had a chance to visit us yet. These harvest-inspired dishes are great for this time of year when everyone is craving seasonal comfort food - and you don’t have to cook!” Fraser’s full prix-fixe menu at Grace is below.
Menu for Grace’s BlackboardEats Farm-to-Table Dinner
Roasted Kabocha squash soup
Toasted pumpkin seeds
Grilled Sonoma Lamb
Byaldi confit, charred tomato nage
Seared Market Pear
Buttermilk ice cream sandwich, blood orange syrup, oat praline