Neal Fraser Prepares Exclusive Farm-to-Table Prix-Fixe For BlackBoardEats


Maggie Nemser’s BlackboardEats has so far fulfilled promises to bring deep discounts to places we’re actually eating at, like a recent offer of 40% off dinner at The Foundry. Today the start-up site, due to spring up in New York next, has taken their specials a step beyond expectations by teaming up with Grace’s Neal Fraser for a prix-fixe farm-to-table dinner designed by the chef exclusively for members of the site. Set at $38, the meal includes three courses that highlight fall flavors, available only today as a code to be used within the next month (signing up is free). Discussing the autumn menu with us, Fraser shares, “I wanted to create a fun, accessible menu for everyone, from our regular customers to people who haven’t had a chance to visit us yet. These harvest-inspired dishes are great for this time of year when everyone is craving seasonal comfort food - and you don’t have to cook!” Fraser’s full prix-fixe menu at Grace is below.

Menu for Grace’s BlackboardEats Farm-to-Table Dinner

Roasted Kabocha squash soup
Toasted pumpkin seeds

Grilled Sonoma Lamb
Byaldi confit, charred tomato nage

Seared Market Pear
Buttermilk ice cream sandwich, blood orange syrup, oat praline

Neal Fraser Prepares Exclusive Farm-to-Table Prix-Fixe For BlackBoardEats