Beer for Chicks: The Naked Pint Dinner at Fork and a Book Giveaway

Attention, women who love good beer and people who love women who love good beer: Los Angeles-based beer expert Christina Perozzi, who helms the blog Beer for Chicks and co-author Hallie Beaune will host a special beer dinner at Fork next Monday, November 16 at 6:30 p.m. to promote their new book The Naked Pint: An Unadulterated Guide to Craft Beer. Fork chef Terence Feury has put together a multi-course dinner with beer pairings for $55, excluding tax and tip, and several local ladies-of-beer like Suzy “Beer Lass” Woods and Victory brewer Whitney Thompson will be in the house. We also have a copy of The Naked Pint to give away. Click through to see the beer dinner menu and to find out how to win the book.

To win a copy of The Naked Pint, send us a short email describing why your favorite craft beer is like a woman. The contest starts now and entries must be received by noon on Thursday, November 12. We’ll announce the winner of the book, which retails for $19.95, on Friday. Official contest rules and regulations of the lawyerly variety can be found here.

Naked Pint Dinner Menu

spicy tuna confit with capers on focaccia toasts ·
grilled flatbread with artichokes and saffron aioli
-Victory, Prima Pils, Downingtown, PA
-Stoudt’s American Pale Ale, Adamstown, PA

chef’s selection of tapas
grilled house made chorizo with spicy white beans
salmon rillettes
grilled shrimp with grits and smoked tomato jam
vegetables à la grecque
marinated olives
-Sly Fox, Saison Vos, Royersford, PA

Seared sea scallops with coriander, caramelized brussels sprouts, meyer lemon jam
-Ommegang, Rare Vos, Cooperstown, NY

Lightly smoked duck breast with spiced croutons, caramelized onion, bacon, parsnips
-Dogfish Head, Raison d’Etre, Rehoboth, DE

chocolate caramel tart withlemon-thyme chantilly cream
-Rogue, Chocolate Stout, Newport, OR

Call for reservations. Fork, 306 Market St. ;(215) 625-9425

Beer for Chicks: The Naked Pint Dinner at Fork and a Book Giveaway