• The Inky profiles fifteen female executive chefs in the region. [Daily News]
• Jamie Oliver’s line of pasta sauces is being sharply criticized for its high salt content. [Guardian]
• TastyKake’s president and CEO won the William Penn Award from the Greater Philadelphia Chamber of Commerce. [PBJ]
• The government’s plan to ban warm-water raw oysters is controversial enough that it could derail the upcoming food-safety legislation. [NYT]
• Australian scientists have developed an apple that doesn’t rot for months and stays crispy without refrigeration for up to fourteen days. [NYDN]
