Eat Your Heart Out, a food and music event benefiting Zumix and Future Chefs, will take place at Church at 6 p.m. on Sunday. Eight local chefs, including Tremont 647’s Andy Husbands and Tim Weichmann of T.W. Food will serve up music-inspired dishes at a Grand Tasting, after which Deer Tick, You Can Be a Wesley (which we spent an embarrassing amount of time reading as You Can Be a Weasley), and Coyote Kolb will perform. Tickets are $25 for the concert and $50 for the concert and the tasting. Check out the full list of chefs and their dishes below.
Andy Husbands, Tremont 647
A tribute to Jon Spencer’s Boss Hog
A “blue explosion” of Southern sandwiches, Featuring Blue’s Hog BBQ sauce
Jamie Bissonnette, Coppa/Toro
Bad Brains and Lambs’ Heart
Will Gilson, Garden at The Cellar
Castles in the Sand, a tribute to Jimi Hendrix (Featuring Island Creek Oysters)
Matthew Barros, Myers + Chang
Grilled 5-spice tofu buns (aka tofu buns and roses) bao, brandied hoisin, house pickles
Joe Guarino, Church
An ode to Elvis Presley’s love of chicken, butter and anything fried:
“Ain’t Nothin Butter Houndog”.
Marinated Chicken Livers deep fried in corndog batter finished with a sambal spiced peanut sauce served on skewer “corndog style”.
Tim Weichmann, T.W. Food
rustic german apple cake with heirloom black russian apples and autumn squash and maple ice cream
Tim Cushman, O Ya
Rockin’ Rock Shrimp
Louie DiBicarri, Sel De La Terre
Daddy, would you like some sausage?
Eat Your Heart Out Boston [Official Site]
