Photo: boYO
You’ve got to hand it to boYO for figuring out a way around the perils of being a fro-yo shop during a Boston winter. The Beacon Hill shop launches a Hot Chocolate Bar today, complete with 25 different toppings from the traditional (whipped cream, crushed candy canes) to the insane (cookie dough, anyone?). A small will run you $3.29 and a large $3.99, and, for an extra dollar, you can add a swirl of fro-yo or gelato. Your move, Red Mango.
