Thanksgiving is just a week and change away (already!) but that doesn’t mean there’s still plenty of time for procrastination. Turn to our extensive Thanksgiving guide for recipes (like deep-dish pumpkin pie from Back Forty’s Peter Hoffman); how to host on a budget (disposable dinnerware); where to eat dinner out; and, our favorite, takeout options. We found thirteen places that offer a mean to-go menu, but call now! Many are first-come, first-serve, and some restaurants, like Char No. 4, have meals available for only eight customers.
The Thanksgiving Planner [NYM]