
At last weekend’s New York Culinary Experience, Fatty Crab chef Zak Pelaccio taught a class on Flavors of Malaysia. Watch the video and learn how he adapts traditional flavors for his signature pork-belly–and–watermelon salad.
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At last weekend’s New York Culinary Experience, Fatty Crab chef Zak Pelaccio taught a class on Flavors of Malaysia. Watch the video and learn how he adapts traditional flavors for his signature pork-belly–and–watermelon salad.
Things you buy through our links may earn Vox Media a commission.