The normally grab-and-go Il Cane Rosso in the Ferry Building will convert to a more formal setup this Sunday as owners Lauren Kiino and Daniel Patterson host one of their regular Sunday suppers as a fundraiser for fire-damaged Soul Food Farm. It’s one of a couple events going down around the area to boost Vacaville’s favorite chicken farm — an ongoing auction culminates in tickets to a at Pizzaiolo the same day as Il Cane Rosso’s — but we’d like to focus on the Il Cane Rosso event because it departs from that restaurant’s weekday modus operandus and might might provide a little glimpse into what can be expected at the upcoming Bracina. They’re doing two seatings for a three-course meal with the kind of rustic food we’ve been given to understand will be on the menu in Jack London Square come December. early 2010. Tickets are $50, including wine, and can be gotten by calling the restaurant. Check out an early version of the menu below.
Mariquita Farm tomato salad with kale and a roasted tomato vinaigrette
Prather Ranch roast beef
Full Belly Farm potato gratin
Mariquita Farm braised chard w/ garlic and lemon
Apple cake with caramel sauce