What To Really Eat At Belly Shack, Now Open

The crouching skater dude says
The crouching skater dude says “eat some tostones”

Forgive us, dear readers, because when a place opens and we’re telling you about it, house style dictates the What To Eat format for our headlines. Now we have Belly Shack’s actual menu for you — gluten-free vegan quinoa-ssam salad! Korean kogi bbq sandwiches! Bacon chocolate-chip soft-serve! — and we’re excited to share. For the record, we have no idea whether the phonetically spelled name for their soft-serve is pronounced “you could like this” or “you could lick this.” Both probably apply.

Korean BBQ Kogi with Ssam Paste - 10
Lemongrass Chicken with Peanut and Toasted Coconut - 9
Asian Meatballs with Rice Noodles and Mint - 9
Blackened Tilapia with Curry Tartar Sauce - 11
Boricua with crispy Plantains, Chinese Black Beans, Marinated Tofu, and Organic Brown Rice - 9

“Hot & Sour” Soup with Hominy, Chicken, and Cilantro - 4

Quinoa Ssam with Korean Chili Paste and Bibb Lettuce - 7
Somen Noodle with Olive Oil Poached Shrimp and Tortilla Chips - 9

Tostones with Chimichurri Sauce - 5
Yellow River Rice with Sun-Dried Tomatoes - 5
Brussels Sprouts & Chorizo - 5
Roasted Squash with Maple Syrup and Pho Spices - 5
Seasonal Kimchi - 4

U Kud Lik Dis (Soft Serve)
Huckleberry-Lime - 4
Vietnamese Cinnamon Caramel - 4
Bacon Chocolate Chip - 4
Mint Brownie - 4
Blondie Brownie - 4
custom toppings provided by Pastry Chef Mindy Segal

Coke/Diet Coke/Sprite - 1.75
Asian Specialty Drink - 1.50
Izze Soda - 2.25
Bottled Iced Tea - 2.75
Bottled Water - 1.50

What To Really Eat At Belly Shack, Now Open