What to Eat at Post 390, Opening Tomorrow in Back Bay

Photo: Post 390

Post 390 opens to the public tomorrow and we’ve got an early look at the menu. In the grand trend of fall, the focus here is on comfort food: think Colorado lamb chops with minted ratatouille and house-smoked ribs. It’s a big departure from what Eric Brennan was cooking at Excelsior: in the grand trend of fall, the focus here is on comfort food, like Colorado lamb chops with minted ratatouille and house-smoked ribs. The prices are mid-range, with entrees running from $18-35. Check out the full menu below.

Peekytoe Crab and Spinach Dip 8
pita chips / baguette
Chilled Asparagus Vinaigrette 9
deviled egg
Peking Duck Potstickers 10
blackberry hoisin
Crisped Point Judith Calamari 10
garlic rouille / hot and sweet grilled peppers
Oysters Grilled in their Shell 16.5
linguica / garlic butter
Charred Steak Tartare 12.5*
toasted potato bread
Fried Ipswich Clams 16
bay shrimp tartar sauce
Tuna Tartare 13.5*
wasabi cream / ginger pickled beets

raw bar
Today’s Oyster Selection market*
Maine Jonah Crab Claws 15.5
Mustard sauce
Shrimp Cocktail 17.5
atomic horseradish / cocktail sauce
Maine Hard Shell Lobster Tail 23
green goddess dressing / cocktail sauce
Shellfish Tower 40*
shrimp / oysters / lobster serves 2-4

salads and soups
New England Clam Chowder 8
classic style
French Onion Soup 8.5
crouton / gruyere / emmentaler
Chilled Red Leaf Lettuce Heart 9.5
great hill bleu / slab bacon
House Salad 8
goat cheese / citrus poppyseed dressing
Caesar Salad 8
with chicken or cocktail shrimp 19
Grilled Skirt Steak Salad 20.5*
beefsteak tomatoes / feta / kalamata olives
…with grilled tuna 18
House Smoked Chicken Cobb Salad 17
buttermilk chive dressing

served with salad, creamy slaw or fries
Post Burger 15*
all natural / VT sharp cheddar
Grilled Chicken Breast Panini 13.5
linguica / sambal aioli
Fried Haddock Po’Boy 14
bay shrimp tartar sauce
Maine Lobster Roll 23.5
butter griddled roll
½ lb. Kobe Beef Hot Dog 11
house made condiments

daily specials
MONDAY: Yankee Pot Roast
TUESDAY: Veal Chop Schnitzel
WEDNESDAY: Braised Beef Short rib
THURSDAY: Country Fried Chicken
FRIDAY: Lobster Pot Pie
SATURDAY: Roast Rack of Berkshire Pork
SUNDAY: Carved Leg of Lamb*

fish / pasta
Daily Fish Specials market
Fish and Chips 17.5
haddock / cole slaw / bay shrimp tartare sauce
Native Sea Scallops 22.5
succotash / bacon confit
Lobster Clambake market
littlenecks / corn / chorizo
Jumbo Lump and Maine Crab Cakes 22
R.I. tartar sauce
Linguini and White Shrimp 20
broccoli rabe / roasted peppers / garlic …1/2 order 12
Homemade Ravioli 17
broccoli / 3 cheese / sun-dried tomato
Beer and Bacon Macaroni and Cheese 13
crisp shallot crust

meat / poultry
all natural beef from Brandt farm
Grilled 8oz Skirt Steak 24*
shoestring fries
Grilled 12oz Sirloin Steak or
8oz Filet Mignon 35*
button mushrooms / garlic butter
Roast Lemon-Garlic Chicken 18
spinach / sour cream mashed bliss potatoes
Colorado T-Bone Lamb Chops 33.5*
minted ratatouille
Grilled Calf’s Liver 18.5*
vidalia onion gruyere tart / bacon sauce
Marian’s Meatloaf…Veal, Beef and Pork 17
ham and fontina / marsala sauce
House Smoked St. Louis Ribs 19
hot rub / sweet BBQ sauce

French Fries / garlic salt / chipotle ketchup 6
Grilled Idaho Potato / bacon-cheddar melt 6.5
Mashed bliss potatoes / sour cream / shallots 5.5
Broccoli Rabe / toasted garlic 6
Deviled Eggs / 4.5
Homemade Baked Beans / slab bacon 6
Grilled Asparagus / balsamic drizzle 7
Plymouth Succotash / 6
Creamy Cole Slaw / 4.5
Sour Cream Biscuits(2) / 3

grilled flatbreads
Classic Margherita 12
snipped basil
Goat Cheese and Kalamata Olive 12.5
carmelized onion / arugula
White Clam Sauce 13
rapini / roasted peppers / parmesan

What to Eat at Post 390, Opening Tomorrow in Back Bay