Pairings, Bonfire’s replacement in the Park Plaza, will open next Monday and chef Bobby Bean has already released a sample menu. In line with this fall’s major trend, the restaurant will focus on small, sharable New American plates, topping out at $24 &madash; think hickory-smoked gnocchi topped with oxtail, oregano, and ricotta, and lobster corn dogs. Perhaps the most intriguing item, however, is from the breakfast menu: pancake tacos filled with pork hash and a chipotle-berry compote. Too much or not enough? Check out the full menu below and let us know what you think in the comments.
BREAKFAST
lobster benedict
bacon / espelette pepper
pancake tacos
pork hash / chipotle - berry compote
bananas foster french toast
brown sugar / macadamia nuts / vanilla ice cream / cinnamon
LUNCH
new england clam chowdah
potatoes / bacon / leeks / chives
pulled duck sandwich
cole slaw / peanuts / cilantro / squash soup
lobster grilled cheese
maine lobster / mesclun / tomato soup
local grass fed burger
vermont cheddar / bacon / pickled red onions / smoked tomato / french fries
SMALL PLATES / ENTREES
lobster corn dogs
vadouvan / pickled cabbage / lemon
cuttle sh
cipollini onions / chorizo / orange
grilled prawns
shishito peppers / espelette / pequillo peppers
muscovy duck
gs / chestnuts / arugula
hickory smoked gnocchi
oxtail / oregano / ricotta
Earlier: Pairings Will Replace Bonfire
