• Two stars for the Stork Club, which has mastered the live jazz part but still needs some work in the soul food department. [Globe]
• India Quality is still going strong after 26 years with its extensive, traditional Punjabi menu. [Globe]
• Robert Nadeau gives three stars to Con Sol for its hearty Portuguese-American fare. [Phoenix]
• Load up on meze at the buffet for a tasty, inexpensive lunch at Boston Kebab House. [Phoenix]
• The Herald writes about Boston’s heritage restaurants like Union Oyster House and Warren Tavern. [Herald]
