• Adam Erace enjoys the banchan and drools over the Korean pork belly at Miga. [Philadelphia Weekly]
• Phyllis-Stein Novack is not impressed with MidAtlantic, discusses the bread, which is not brioche. No mention of martinis, though. [South Philly Review]
• David Snyder is “willing to grant Marigold its indulgences” because new chef-owner Robert Halpern “proves his mettle with his strong, vivid flavors.” [City Paper]
• PW picks six of the city’s most worthy Bloody Marys. [Philadelphia Weekly]
