• Trey Popp finds East Passyunk BYOB Fond to be practically perfect in every way. [City Paper]
• Rick Nichols raises a glass at - and to - Village Whiskey. [Inquirer]
• Adam Erace visits the new iteration of Meritage, finds he likes it however it’s pronounced. [Philadelphia Weekly]
• Thank goodness Phyllis Stein-Novack reviewed Di Vino Wine Bar, right before it’s about to turn into a completely different restaurant. [South Philly Review]
• Craig LaBan goes to the little town of Bethlehem, finds foodie love at Bolete. [Inquirer]
