• Adam Erace finds being true to authentic German fare at Brauhaus Schmitz “is both a blessing and curse.” [Philadelphia Weekly]
• Though it could “use a little tuning,” David Snyder finds Sonata’s “refined fare is something worth singing about.” [City Paper]
• Trey Popp finds the offerings at Tiffin Etc. to be a “mixed bag.” [City Paper]
• Field Guide picks out Philly’s top beer bars. [Philadelphia Weekly]
• Phyllis Stein-Novack revisits Paradiso and triple-toques it. [South Philly Review]