What to Eat for Lunch at Supper, Starting Wednesday

Supper will start serving lunch this Wednesday, October 21, which we mentioned back in August, and we have the first look at the menu. Supper’s deviled eggs get their due, plus there are market-fresh salads, a daily fritatta and oh! - what’s this? - a pork belly reuben, a crispy squid banh mi, and a bacon-wrapped deep-fried hot dog, made in-house from pork shoulder, served with barbecued onions, beer mustard and fried pickles? Click through to see the entire menu.

Supper is open for lunch Wednesday through Saturday, from 11:30 a.m. until 2:30 p.m.

Supper Lunch Menu

our signature deviled eggs of the day 4
duck fat fingerlings w/ black truffle mayo 5
smoked butternut squash soup w/ cinnamon marshmallow, apples & sage 8
the daily soup w/ cheese toasts and a little salad 9
grilled flatbread w/ fried egg, soppressata, pepper hash and pecorino 11

boston bibb and herb salad w/ apple, bacon, corn bread & buttermilk dressing 9
warm acorn squash and leek salad w/ clothbound cheddar, spicy walnuts and dried cranberry 11
butcher’s salad our charcuterie w/autumn lettuces, pickled vegetables, smoky blue & mustard dressing 14
spice crusted tuna w/ grilled romaine, roasted black olives-&-tomatoes, fried potatoes & bagna cauda 15

crispy squid banh mi on baguette w/sichuan sausage, cilantro, sweet peppers & sambal mayo, five spice chips 11
maine lobster roll on toasted housebaked bun w/ fresh celery and lemon aioli, old bay potato chips 19
pork belly reuben crisp pork belly & thousand island on toasted rye w/ kraut, gruyere & apple, pastrami chips 12
lamb french dip housemade lamb pastrami on baguette w/ arugula, feta & olive, lamb jus & provencal chips 12

housemade pasta with shaved brussels sprouts, leeks, hazelnuts and sage brown butter 13

the daily frittata
w/ caramelized onion hash browns and sourdough rusks 12

supper dog
our housemade 100% pork shoulder hot dog bacon wrapped and deep fried w/ kraut, barbecued onions & beer mustard on a housebaked bun
served w/ buttermilk fried pickles 9

supper burger
80 / 20 brisket ground in-house, daily w/ caramelized onions, horseradish cream, roasted tomatoes & gruyere served w/ duck fat fingerlings 14

Supper, 926 South St.; 215-592-8180

What to Eat for Lunch at Supper, Starting Wednesday