Sardines On Top; Wrestling vs. Wine

• Small fish like sardines, herring, and anchovies are increasingly popular with Chicago chefs — both for their flavor and their eco- and wallet-friendliness. [Tribune]

• A new website hopes to be a comprehensive index of Chicago bars’ beer menus. [NBC Chicago]

• Despite the increasingly upscale food available at baseball stadiums, Cracker Jack is still very popular. [NYT]

• The WWE has sent the Wine School of Philadelphia a cease and desist after learning about the school’s Sommelier Smackdowns. [Philadelphia Inquirer]

Sardines On Top; Wrestling vs. Wine