Openings

Pizzeria Serio Makes Serious Claims

“I think everyone is going to love my pizza,” brags Scott Toth to Dish. Toth’s Pizzeria Serio is projected to open in December and will serve up New York/Neapolitan hybrid pies made in a brick oven. The Lake View restaurant will also offer craft beers. Says Toth, “I’m a little late to the game, but I still think my pizza is going to be the best in town.”

Project Gemini [Dish/Chicago Mag]

Pizzeria Serio Makes Serious Claims