“I think everyone is going to love my pizza,” brags Scott Toth to Dish. Toth’s Pizzeria Serio is projected to open in December and will serve up New York/Neapolitan hybrid pies made in a brick oven. The Lake View restaurant will also offer craft beers. Says Toth, “I’m a little late to the game, but I still think my pizza is going to be the best in town.”
Project Gemini [Dish/Chicago Mag]