The magazine drops Monday, and by next weekend self-described “saloon” Henry Public aims to bring “Kold-Draft ice cubes along with grass-fed ‘hamburger sandwiches’” to Cobble Hill. Also in their opening preview, Rob Patronite and Robin Raisfeld have news about Soho’s new cocktail lounge the Crosby Bar, plus new details regarding the Breslin Bar & Dining Room, which aims to open in stages throughout the month. Read on for what you can look forward to (here’s a hint: scrumpet!), and start scheduling your October now.
Photo: Hannah Whitaker/New York Magazine