Ruth Reichl tells The New York Times Magazine that the royalties from the new Gourmet cookbook go to Condé Nast, the company that killed the rag. Would you still buy it? [NYT]
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Ruth Reichl tells The New York Times Magazine that the royalties from the new Gourmet cookbook go to Condé Nast, the company that killed the rag. Would you still buy it? [NYT]
Things you buy through our links may earn Vox Media a commission.