What to Eat on Fish’s Late Night Menu

Fish, Mike Stollenwerk’s new restaurant at 1708 Lombard St., is now serving a late-night menu at the bar. The regular menu will be served until 10 p.m. on weekdays and 11 p.m. on weekends, then the more concise, snackable lounge menu will be available after until 1 a.m. every night of the week. Click through to see what’s in store for late-night - from lobster grilled cheese to seasonal stone crab claws.

Lounge Menu

Oysters $2/per

Tomahawk, Long Island
East Dennis, Cape Cod

(Traditional Mignonette)

Hog Island, California
Hama Hama, Washington

(Cucumber-Tamari Mignonette)

Shellfish Bisque
Tarragon, preserved lemon

South Shore Wild Little Neck Clams
Fine herbs, shallot, white wine

Blue Fin Tuna
Cauliflower, anchovy vinaigrette, dehydrated caper

Stone Crab Claws
Old bay, lemon, butter

Octopus Carpaccio
Clementine, dried olive, arugula

Blue Moon Acres Baby Greens
Carrot, manchego, soaked raisins, walnut vinaigrette

Maine Diver Scallops
Royal trumpet, truffle, pea tendrils, poached egg vinaigrette

Wild Mushroom and Smoked Gouda Tart
Sherry reduction, shaved escargot, parsley

Lobster Grilled Cheese
Fontina, mascarpone, baked white beans

Previously: What to Eat at Fish, Opening October 12
First Look at Fish

What to Eat on Fish’s Late Night Menu