• AFter 20 years, La Folie is still Roland Passot’s baby, succeeding despite the occasional menu misstep or overly verbose waiter. “In a town that loves local and casual, the decidedly French and optionally dressy La Folie works because of Passot’s personal flair and his generosity with luxury ingredients.” [SF Examiner]
• In Napa, Neela’s is a hit for Indian, earning three stars with its adept food and wine pairings. “The food is attuned to the Wine Country climate and the locale without compromising tradition.” [SF Chronicle]
