Thanksgiving

It’s Time to Talk Turkey at the Fair Food Farmstand

Photo: Griggstown Quail Farm

Wow, is it already time to order Thanksgiving turkeys? We haven’t even picked out our Halloween costume yet. For those readers who are totally on top of things, you can cross one more item off of your list - the Fair Food Farmstand is now accepting orders for Thankgsiving turkeys. Get details your naturally raised or certified organic or heritage breed gobblers right this way.

All turkeys are locally raised, hormone and antibiotic free. The options:

Naturally-Raised Turkeys $2.99/LB
Available weight ranges: 10-15 Lbs, 16-21 Lbs, 22-27 Lbs, 25-30 Lbs
Green Meadow Farm, Gap, PA
Deadline: Noon, Tuesday, November 17th, 2009

Certified Organic Turkeys $4.50/LB
Available weight ranges: 12-15Lbs, 15-19 Lbs
Spring Water Farm, Gap, PA
Deadline: Noon, Tuesday, November 17th, 2009

“Bourbon Red” Heritage Breed Turkeys $7.99/LB
Available weight ranges: 7-10Lbs, 11-14 Lbs
Griggstown Quail Farm, Griggstown, NJ
Deadline: 9AM, Tuesday, November 16th, 2009

To order, email Emily Gunther at Emily@fairfoodphilly.org specifying your desired weight range and breed/growing method. Per the Farmstand: “the staff will do their best to accommodate your turkey weight requirements, but please allow for a 5-pound window of variation from your specified weight.” A $20 deposit is required for all turkey orders. You can also order in person at the Fair Food Farmstand in Reading Terminal Market.

It’s Time to Talk Turkey at the Fair Food Farmstand