Photo: Fox & Obel
Fox & Obel’s new executive chef is Corey Grupe, who’s showing up just in time for the market’s planned launch of the Atrium Wine Bar later this month (the vino-friendly menu will skew towards cheese and charcuterie, and all ingredients will be available in-store). [Inbox]
Meanwhile, up until yesterday, Andrew Brochu was the executive chef at Pops for Champagne, but now the kitchen’s being run by his sous chef. Brochu’s reasons for leaving are unclear, but his new fall menu will remain in place for the time being. [312DD]
