Boston Chefs Rumble Over Ravioli

The great chilli cookoff of 2007
The great chilli cookoff of 2007 Photo: dante

dante will hold its third annual cook-off on November 15. This year’s food in question: ravioli. The chefs: fifteen of Boston’s best, including Sage’s Anthony Susi, Anthony Caturano of Prezza (home to the justly legendary egg ravioli), and BL Gruppo’s Colin Lynch. The $20 price of admission gets you tastings of all the filled pastas, as well as the opportunity to judge all the entries. Check out the full list of participating chefs below.

Dante de Magistris, dante

Anthony Caturano, Prezza

Jamie Bissonnette, Toro

Louis DiBiccari, Sel De La Terre

Mary Dumont, Harvest

Will Gilson, Garden at The Cellar

Andy Husbands, Tremont 647

Colin Lynch, Barbara Lynch Gruppo

Rodney Murillo, Avila

Marc Orfaly, Pigalle

Jason Santos, Gargoyles On The Square

Tony Susi, Sage

Josh Ziskin, La Morra

Evan Deluty, Stella

Boston Chefs Rumble Over Ravioli