The Other Critics

Bar Tartine Gets Three Stars; Muguboka a Richmond Gem

Photo: Courtesy Bar Tartine

• Michael Bauer really enjoyed himself at Bar Tartine, dishing out a three-star review and a rave for new chef Chris Kronner. “The dishes are familiar, but Kronner brings something extra to each one, keeping a few favorites and adding homey American combinations.” [SF Chronicle]

• Meredith Brody got by Muguboka, in the Inner Richmond, where she enjoyed the standard tons and tons of little dishes, both familiar and not. “But there were also unusual elements, such as broccoli, lightly cooked potato strands, and thinly cut, smooth-textured sausage paired with silky-textured long-cooked vegetables.” [SF Weekly]

Bar Tartine Gets Three Stars; Muguboka a Richmond Gem