Long before Cut and Jar, there was Nick + Stef’s, Joachim Splichal’s contempo take on the U.S. steakhouse, hiding Downtown in a corporate building off Hope St. Named for Splichal’s twin sons, this innovator of upscale chop-shops remains fairly unique for its prime beef dry-aging room and continues to push its imagination with exec chef Brian Kiepler in the kitchen, even after serving over an estimated 900,000 steaks in its time. The restaurant turns ten years old this fall and rather than pester us for a Playstation 3, it is offering guests a three-course tasting menu for $40. The menu will be served through November, and offers choices of some of their most desirable eats, like oak-grilled steaks and salmon, plus sides that include their famous potato puree. Want to see the whole tasting menu on offer for Nick + Stef’s 10th birthday? Simply read on:
Nick & Stef’s Steakhouse
10th Anniversary Menu
First course selection
Classic Caesar salad- romaine lettuce, garlic croutons, parmesan cheese
Tomato Salad- red onion, avocado, white balsamic, baby arugula
Petite Wedge- baby tomatoes, roasted green onion, cucumber, Maytag blue cheese
Soup of the day
Main course selection
Oak wood grilled filet mignon
Pan-roasted Shelton Farms organic chicken
Oak wood grilled salmon filet
***Served with your choice of a classic side JBS potatoes, mac ‘n’ cheese, garlic fries or sautéed spinach
Dessert selection
Lemon meringue pie with blackberry honey
Trio of gelato or sorbet with a shortbread cookie
$39.95 per person
Tax & gratuity additional
Reservations made at (213) 680-0330
