In the Marina, the months-dark Three Seasons has just re-opened after some remodeling in honor of its key ninth anniversary. The L-shaped bar has been moved toward the front of the restaurant, topped with marble, and lit with new light fixtures. To utilize its fancy new digs, the Vietnamese restaurant has introduced a bar menu (check that out below), and will institute mid-week lounge hours with DJs and wine tastings. There’s also a new communal table, and a new, blue paint job. If you don’t stop in for a drink or whatever before, you can admire the new setup at a re-opening party planned for September 17 from 8 p.m. to 11 p.m. More on that later.
BAR MENU $10
TRADITIONAL SPRING ROLLS
Lean pork, poached shrimp and peanut sauce
SUMMER ROLLS
Dungeness crab, fresh avocado and ginger soy vinaigrette
CHICKEN WINGS
With honey ponzu citrus sauce
STEAK AND FRIES
Vietnamese style steak sauteed with fries and scallion
FIVE-SPICED LAMB CHOPS
grilled five-spice lamb chops with syrah reduction
GARLIC PRAWNS
Jumbo Tiger prawns sauteed with garlic, chili and scallion
