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What to Eat at Sofia Italian Steakhouse, Now Open in West Roxbury

Photo: Sofia Italian Steakhouse

Sofia Italian Steakhouse has opened in the former home of Vintage and Fontaine’s on the VFW Parkway. The menu, which encompasses everything from fettucine alfredo to “tapas” of feta dip and buffalo wings, is a little all over the place, but the steak is reasonably priced. The full menu, complete with Caribbean stuffed scallops, is below.

Lunch

Antipasti
Soup of the Day $4
Bruschetta Mozzarella $7
Tomato - Basil salad with toasted foccacia and fresh mozzarella cheese
Crispy Cajun Popcorn Shrimp $8
Fresh rock shrimp dusted with a seasoned flour; served with a spiced dynamite sauce
Eggplant Rollatini $8
Stuffed with ricotta, mozzarella, parmesan and prosciutto topped with marinara
Calamari Fritte $8
With sweet chili sauce and banana peppers
Shrimp Cocktail $10
Chilled jumbo shrimp with a house cocktail sauce and lemon

Insalate
Caprese $8
Sliced vine ripe tomatoes with fresh mozzarella, balsamic reduction, fresh basil and EVOO
Caesar Salad $8
Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing
Iceberg Wedge $9
Dressed in homemade bleu cheese with vine ripe tomatoes, crispy prosciutto and red onion
Baby Arugula $9
With a pecan honey vinaigrette, dried figs and gorgonzola cheese
Hearts of Palm and Avocado $10
With yellow vine ripe tomatoes, goat cheese and Dijon vinaigrette
Steak Salad $14
Mixed greens, grape tomato, carrots, onions and gorgonzola tossed in sherry vinaigrette with marinated beef
Additions for Salads and Pasta
Grilled or blackened chicken breast $4
(4) Sautéed or grilled jumbo shrimp $6
5 ounces marinated filet mignon* tips $7

Panini
Eggplant and Roasted Peppers $9
With fresh mozzarella, balsamic vinaigrette and EVOO served on Foccacia with hand cut fries
Prosciutto di Parma $9
With sliced tomatoes, provolone and tomato basil vinaigrette served on Francese with hand cut fries
Chicken and Brie $10
With arugula and Dijon mayo served on Foccacia with hand cut fries
Antipasto $10
With salami, capicola, sopressata, hot peppers and provolone served on Foccacia with hand cut fries
Sausage and Broccoli Rabe $11
With fresh mozzarella served on Francese with hand cut fries
Chicken Spinach and Feta $11
Served on Francese with hand cut fries

Entrees
Fettuccine Bolognese $14
Slow cooked rich veal, pork and lamb red sauce over fettuccine
Chicken Piccata $14
Sautéed with lemon, capers and butter served with asparagus
Baked Salmon $15
With tomatoes and fresh herbs served with lobster corn Risotto
Beef and Vegetable Kebob $15
Marinated Beef and Vegetables over basmati rice

Dinner Menu

Antipasti
Soup of the Day $4
Bruschetta Mozzarella $8
Tomato - Basil salad with toasted foccacia and fresh mozzarella cheese
Calamari Fritte $9
With sweet chili sauce and banana peppers
Sam Adams Steamed Mussels $10
With tomato, mild peppers, garlic, cilantro and garlic bread
Shrimp Cocktail $11
Chilled jumbo shrimp with a house cocktail sauce and lemon
Maryland Crab Cake $12
Jumbo lump crabmeat with seaweed salad and citrus aioli
Tuna Tare Tar $12
With tomato avocado salad, micro greens and Hoisin glaze
Caribbean Sautéed Sea Scallops $12
With fried plantains and mango chutney
Baked Blue Point Oysters $12
With creamed leeks and brie cheese
Antipasto Platter $14
Genoa salami, capicola, sopressata, fresh mozzarella, provolone cheese, asparagus & olives
Artisan Cheese Board $14
3 artisan cheeses with crackers, foccacia crostini, pecans and fresh seasonal fruit

Pizza
Margherita $10
Sliced red vine ripened tomatoes topped with mozzarella and basil, finished with EVOO
Buffalo Chicken Pizza $12
With caramelized onions, spicy chicken and gorgonzola cheese
Fra Diavolo con Carne $12
Red pie with spicy sausage, pepperoni, chili flakes and mozzarella

Insalate
Mixed Greens $8
With grape tomatoes, carrots, onion, cucumbers and balsamic vinaigrette
Caesar Salad $8
Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing
Iceberg Wedge $9
Dressed in homemade bleu cheese with vine ripe tomatoes, crispy prosciutto and red onion
Baby Arugula $9
With a pecan honey vinaigrette, dried figs and gorgonzola cheese
Hearts of Palm and Avocado $10
With yellow vine ripe tomatoes, goat cheese and Dijon vinaigrette
Additions for Salads and Pasta
Grilled or blackened chicken breast $4
(4) Sautéed or grilled jumbo shrimp $6
5 ounces marinated filet mignon tips $7

Pasta
Angel Hair Pasta Pomodoro $12
Classic Italian red sauce with garlic and basil
Add Meatballs for $4
Fettuccine Alfredo $14
The classic cream and parmesan cheese sauce over fettuccine
Baked Rigatoni $15
With Italian sausage, broccoli rabe, caramelized onions and tomato parmesan cream sauce
Shrimp Scampi $18
With garlic, onions, white wine and butter over angel hair
Fettuccine Bolognese $18
Slow cooked rich veal, pork and lamb red sauce over fettuccine
Chicken, Broccoli & Penne $19
Sautéed chicken, garlic and broccoli with Alfredo sauce
Seafood Fra Diavolo $21
With shrimp, scallops and mussels in a spicy tomato sauce over fettuccine

Pollo
Chicken Parmigiana $15
Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese served over penne
Chicken Piccata $16
Sautéed with lemon, wine, capers and butter served over angel hair
Chicken Saltimbocca $18
Sautéed with prosciutto, mushrooms, Marsala wine and melted Provolone cheese served over fettuccine
Chicken Rollatini $19
Stuffed with feta cheese, roasted peppers, baby spinach and prosciutto with red bliss mashed and asparagus
Statler Chicken Breast $21
With parmesan red bliss mashed, collard greens and pan gravy

Carni
Veal Parmigiana $18
Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese served over penne
Veal Oscar $21
Sautéed with lobster meat and asparagus with Hollandaise sauce served over fettuccine
Veal Osso Bucco $27
Slow cooked fork tender veal shank served with red bliss parmesan mashed and asparagus
Beef Wellington $28
Filet mignon and wild mushrooms wrapped in puff pastry served with merlot demi and asparagus

Pesce
Grilled Salmon $20
Orange ginger glaze, baby bok choy and peanut noodles
Roasted Sea Scallops $21
With crab-risotto cake, shaved fennel salad and lemon pesto
Broiled Swordfish $23
Herb crusted and served with lobster-corn risotto
Sea Bass $25
With a shrimp, artichoke, and sweet potato ragout

Steaks & Chops
We would gladly have guests choose their favorite sauce and sides in place of our chef’s suggestions
Grilled Double Cut Lamb Chops $21
Served with lobster & corn risotto
Greek Grilled Double Cut 14-ounce Pork Chop $21
Grilled with lemon oil sauce and Greek spices served with baked potato and seasonal vegetable
Grilled 12-ounce Ribeye $23
With red bliss parmesan mashed potato and collard greens
King Cut 22-ounce Prime Rib $23
Au Jus with baked potato and seasonal vegetable
Grilled 10-ounce Filet Mignon $27
With red bliss parmesan mashed potato and baby arugula salad
Grilled 20-ounce Porterhouse Steak $32
With macaroni & cheese and asparagus
Grilled 14-ounce Veal Chop $32
Served with au gratin potatoes and baby arugula salad

Sauces
Hollandaise - A lemony warm egg and butter sauce
Béarnaise - A hollandaise sauce flavored with tarragon and shallots
Peppercorn Demi - A veal reduction sauce with green and black peppercorns
Merlot Demi - A veal reduction sauce with merlot wine

Sides
Au gratin potatoes
Red bliss parmesan mashed
Baked potato
Asparagus
Seasonal vegetables
Collard greens
Lobster & corn risotto
Mac & cheese

Tapas Bar
Mozzarella and Prosciutto $5
Fresh Mozzarella wrapped in prosciutto, baked and served with marinara
Home Made Hummus Plate $4
With chilled grilled onions, olive oil, pita chips and kalamata olives
Fried Cheese Ravioli $5
Served with marinara
Pork Spare Ribs $6
Slow cooked and glazed with a Bourbon style BBQ sauce & cucumber relish
Greek Feta Cheese Dip $4
Served with Pita bread
Calamari Fritte $5
With arugula, banana peppers, grape tomatoes and a caper aioli
Crispy Cajun Popcorn Shrimp $6
Fresh rock shrimp dusted with a seasoned flour; served with a spiced dynamite sauce
Eggplant Rollatini $5
Stuffed with ricotta, mozzarella, parmesan and prosciutto topped with marinara
Flapping Boneless Buffalo Chicken Wings $5
Served with celery sticks and blue cheese dressing
Sliders of the Day $6
Petite burgers changing daily using seasonal ingredients
Mixed Grill Skewers $6
Pork, chicken and filet mignon in an olive oil-lemon sauce
Hand Cut Fries $4
Sprinkled with parmesan cheese
Oysters on the Half Shell (3) $6
Served with a tangy cocktail sauce and fresh lemon

House Made Desserts
Chocolate Molten Cake $7
Served with vanilla ice cream
White Chocolate Crème Brûlée $6
Garnished with fresh berries
Cannoli $6
Filled with creamy ricotta cheese and chocolate chips
New York Cheesecake $7
Garnished with fresh strawberries
An Array of Fresh Baked Cookies $6
Served with vanilla ice cream
Vanilla Ice Cream Bowl $4
With whipped cream and chocolate sauce
Tira Mi Su $7
Layers of mascarpone cheese and ladyfingers soaked in espresso
Fresh Berries with Vanilla Custard $7
Served in an almond lace cookie shell with raspberry puree

What to Eat at Sofia Italian Steakhouse, Now Open in West Roxbury